I used to hate tofu. Then I learned that tofu is awesome because it is like a vessel for awesome things, like sweet chili sauce. A vessel with 10 grams of protein per 1/2 cup.
One of my favourite tofu snacks is baked tofu. It's so easy! The hardest part is buying tofu, I get mine at the asian grocery. be sure to get the firm/extra-firm type:
Chop the tofu into roughly equal squares and put them on a baking tray covered with baking paper (for ease of cleaning tray!)
Pour lots of sweet chili sauce all over the tofu, then rub sweet chili sauce all over the tofu, until they are completely sweet chili'd out
Put the tofu in the oven at around 350f/ gas mark 5 / 200c for about 25 minutes, then flip when the edges start to crisp.
Or forget they're in the oven and leave them there for 45 minutes and you end up with this tasty mess
The baking paper means that you don't spend 12 hours cleaning the tray!
These are awesome as a snack by themselves, or you can chuck them into a salad for extra protein and flavor It's better if you let the sauce soak for a while, but if you're forgetful like me you can chuck the sauce on and put it all in the oven quickly. Then you can snack away!