I ordered the Potted Pig to start - after all it's their name piece!
My brewer half ordered the Welsh Rarebit:
For my main I ordered the burger, medium. I love a good burger - pink in the middle, crispy on the outside, not uniform but smashed up nice, tasty bun, smattering of accouterments (Lettuce, tomato, pickle, onion - BUT NO SAUCE). The burger at the Potted Pig is one of my top 3 burgers in Cardiff.
amazing cheese offerings I was a bit disappointed with the lack of inspiration here. But it's hard to fault such a sublime burger.
The brewer half ordered the pulled pork sandwich:
disguise poor ingredients or chefs, and there was no hiding with this pork. It was well cooked and clearly of great quality - as a personal preference I could have used (the option of) more flavor.
The hand cut chips were perfect as well - and there were loads. I couldn't finish them all, which is unusual for me. Double fried, fluffy, crispy, salty, perfect.
The Brewer half and I split mains. Here's the Brewer half, nom-ing on his splitsie dish:
I was very impressed with the Potted Pig. For £12 I could not think of a better place to lunch. I would love to try their dinner menu sometime - while somewhat pricy I know I'm paying for quality of ingredients and quality of cooking. The restaurant itself has a great and unique atmosphere (bank vault!) and the staff were very professional while still friendly and attentive. I'm certainly excited for a repeat visit.
029 2022 4817
27 High St